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Pale
in colour, this beer is brewed using a blend of quality lager malts,
with just a hint of Marris Otter to add depth of flavour.
The
American Willamette and Mount Hood hops are added at various stages
of the boil to give a mild, slightly spicy aroma and subtle bitterness.
English Challenger hops are added at the end of this process to
lend a distinctive nose.
Overall
champion and Winner in Best Bitter category - 2003 - S.I.B.A.
EAST ANGLIA.
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