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A mild, slightly spicy aroma

Pale in colour, this beer is brewed using a blend of quality lager malts, with just a hint of Marris Otter to add depth of flavour.

The American Willamette and Mount Hood hops are added at various stages of the boil to give a mild, slightly spicy aroma and subtle bitterness.

English Challenger hops are added at the end of this process to lend a distinctive nose.

Overall champion and Winner in Best Bitter category - 2003 - S.I.B.A. EAST ANGLIA.